The passenger schreef op 21 januari 2024 11:47:
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Nog even een kleine intermezzo tussendoor, aangezien indien je op dit onderwerp de literatuur erop gade slaat hebt over een
Furan chemistry process:
Eerst dient daarbij hydrolysis te worden behandeld, want daarmee maak je van fructose losse moleculen, genaamd glycose. Dit is de bouwsteen, op molecuul niveau waarmee FDCA wordt gemaakt.
Hieronder wordt Furanose verder toegelicht:In the context of glucose and its chemical reactions, “furanose” is a term you might be looking for. Furanose refers to a type of ring structure that certain sugars, including forms of glucose, can adopt.
Glucose can exist in different structural forms, known as isomers. One of these is a five-membered ring structure resembling the organic compound furan.
When glucose forms this five-membered ring, it is referred to as a “furanose” form. This contrasts with the “pyranose” form, where glucose forms a six-membered ring resembling the compound pyran.
In aqueous solutions, glucose predominantly exists in the pyranose form. However, the furanose form is also present and plays a role in various biochemical processes. These different ring forms are part of the sugar’s dynamic equilibrium in solution, constantly interconverting between open-chain and ring structures (both furanose and pyranose forms).
The furanose form of sugars is crucial in the structure of various biomolecules, such as nucleic acids (e.g., RNA, where the sugar component ribose often adopts a furanose form).
Wat ik zo snel heb kunnen vinden, is dat de meerwaarde van YXY-technologie, erin gelegen in dat men ethanol gebruikt om van deze glycose de gewenste structuur aan te brengen, aangezien dit met water niet efficient gerealiseerd kan worden. Ik zal straks komen met wat expliciete bronvermeldingen. To be continued…
Salut